Amazingly delicious! Creamy and smooth porridge made with spelt semolina! We love it when topped with sprinkle of dark muscovado sugar and added two cubes of dark chocolate. An ideal breakfast or even dessert!
Add your favourite nuts for an extra crunch and nutty flavour.
If you want to go vegan, skip the milk and use plant based milk, like almond or rice milk.
The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.
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