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Gluten-free Brownies


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When you combine this mixture with the rest of ingredients, you'll get those crackly crinkled brownie top.

why these gluten free brownies are so adorable

They have Rich chocolate taste

These brownies have amazing taste thanks to the rich dark chocolate in the recipe. Use quality dark chocolate with at least 65% cocoa to reach this intense chocolate flavour. 

how to make gluten free brownies

Making the batter

In a small saucepan, melt the chocolate and butter on a medium heat until completely melted. Sift the chestnut flour and combine with almond flour. The chestnut flour had to be sifted as it tends to compress into lumps.

In another bowl, beat eggs and sugar until light and fluffy - for about 5 minutes. Add vanilla and melted chocolate and mix with silicon spatula until combined. Gradually add flours, and fold using a silicon spatula until the flour is incorporated. Pour the batter into prepared square pan and smooth out the top.

Baking brownies

Bake the brownies for about 25 - 30 minutes or until a tooth pick comes out with moist crumbs attached. Cool completely before cutting into squares - dip your knife in hot water in between slices for clean cuts.

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Gluten free Brownies
Recipe

SERVES: 12 servings
COOKS IN: 1 hour
LEVEL: Moderate

Ingredients

  • 120g butter
  • 220g dark chocolate (60 - 70% cocoa)
  • 50g almond or hazelnut flour
  • 50g buckwheat flour
  • 50g oat flour
  • 2 tablespoons aroowroot powder
  • 3 medium eggs
  • 150g sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract

Method

  1. Preheat the oven to 175 C (350 F). Line 20x20cm square baking pan with baking paper.

  2. In a small saucepan, melt the butter and chocolate together over a low heat, stirring occasionally. Once melted, remove from the heat and keep warm.

  3. Sift the chestnut flour and combine with almond flour. 

  4. In a medium bowl beat eggs, sugar and salt until light and fluffy - about 5 minutes. You'll know it's ready when the mixture turns pale yellow. Add vanilla and warm chocolate and mix using a silicon spatula until combined.

  5. Add flours and mix briefly to combine. Pour the batter into prepared pan and smooth out the top.

  6. Bake for about 25 - 30 minutes or until a tooth pick comes out with moist crumbs attached.

  7. Cool completely before cutting into squares (dip your knife in hot water in between slices for clean cuts). 

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