For those looking for healthy snack, these gluten-free vegan crackers would be an ideal choice. Made with a mix of gluten-free flours and packed with seeds, these crackers are nutritiously rich.
You will love these delicious gluten-free crackers made from a mix of almond and rice flours. These crackers are also vegan, as we use olive oil and chia egg in this recipe. Studded with a handful of seeds, sunflower and sesame, these crackers have amazing nutty taste. Follow our simple recipe and make a bunch of these gluten-free vegan crackers you can enjoy in any occasion.
This recipe features combination of almond, buckwheat and rice flours, all gluten-free and nutritiously rich. Almond flour is made from blanched ground almonds and adds crispy texture to the crackers while rice flour give a great texture.
A chia egg is simply made from water and whole chia seeds. Once combined, they become gelatinous - similar to the texture of egg. Chia eggs are used in vegan baked goods instead of eggs. It doesn't have much of taste at all. If you don't want to be able to see the chia seeds, consider using white chia seeds rather than the standard black chia seeds.
Just take 1 tablespoon of chia seeds and place them in a small bowl. Add 4 tablespoons of water and wait for about 5 minutes, until they become like a gel. Then use it in the recipes, just as you would regular egg.
This crackers are so simple to make. For this recipe we use chia seeds as egg substitute. Just combine chia seeds and water and leave aside until the chia seeds become gelatinous. Combine all other ingredients (except olive oil) in one large bowl, make a well in the centre and pour chia seeds and olive oil and form a soft dough. Roll out the dough between two sheets of cling film and cut squares. Bake them in the oven for about 8 - 10 minutes then leave on the tray to cool.
Store these crackers in the airtight container for up to 7 days. They will stay crisp and delicious.
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