Web Analytics

Gluten-free vegan Crackers

Appetizers & Snacks | Homemade Crackers | Gluten-Free Recipes

For those looking for healthy snack, these gluten-free vegan crackers would be an ideal choice. Made with a mix of gluten-free flours and packed with seeds, these crackers are nutritiously rich.

Jump to recipe

You will love these delicious gluten-free crackers made from a mix of almond and rice flours. These crackers are also vegan, as we use olive oil and chia egg in this recipe. Studded with a handful of seeds, sunflower and sesame, these crackers have amazing nutty taste. Follow our simple recipe and make a bunch of these gluten-free vegan crackers you can enjoy in any occasion.

try also these tasty recipes:

gluten-free flours used in this recipe

This recipe features combination of almond, buckwheat and rice flours, all gluten-free and nutritiously rich. Almond flour is made from blanched ground almonds and adds crispy texture to the crackers while rice flour give a great texture.

what is chia egg?

A chia egg is simply made from water and whole chia seeds. Once combined, they become gelatinous - similar to the texture of egg. Chia eggs are used in vegan baked goods instead of eggs. It doesn't have much of taste at all. If you don't want to be able to see the chia seeds, consider using white chia seeds rather than the standard black chia seeds.

how to make chia egg

Just take 1 tablespoon of chia seeds and place them in a small bowl. Add 4 tablespoons of water and wait for about 5 minutes, until they become like a gel. Then use it in the recipes, just as you would regular egg.

how to make gluten-free vegan crackers

This crackers are so simple to make. For this recipe we use chia seeds as egg substitute. Just combine chia seeds and water and leave aside until the chia seeds become gelatinous. Combine all other ingredients (except olive oil) in one large bowl, make a well in the centre and pour chia seeds and olive oil and form a soft dough. Roll out the dough between two sheets of cling film and cut squares. Bake them in the oven for about 8 - 10 minutes then leave on the tray to cool.

best selling kitchen tools & gadgets


how to store gluten-free vegan crackers

Store these crackers in the airtight container for up to 7 days. They will stay crisp and delicious.

Looking for more snack recipes?

For more snack inspiration, take a look at our collection of snack recipes. Also check out our selection of other tempting bread & pizza recipes, too.


shop kitchen essentials for this recipe

Digital Kitchen Scale | Mixing Bowl | Measuring Spoons | Rolling Pin | Pastry Wheel | Baking Tray | Baking Paper Sheets | Baking Spatula


Gluten-free vegan Crackers

MAKES: 32 small crackers
COOKS IN: 30 minutes
LEVEL: Easy

iNGREDIENTS

  • 10g (1 tbsp) chia seeds
  • 45ml (3 tablespoons) water
  • 50g (1/2 cup) almond flour
  • 30g buckwheat flour
  • 35g (1/4 cup) rice flour
  • 35g (1/4 cup) sesame seeds
  • 35g (1/4 cup) sunflower seeds, finely chopped
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 30ml (2 tablespoons) olive oil

METHOD

  1. Preheat the oven to 175°C (347°F). Line two baking trays with baking paper.

  2. Combine chia seeds and water in one glass and leave for 5 minutes.

  3. In a large bowl, combine almond, buckwheat and rice flours, baking soda, salt, sunflower and sesame seeds.

  4. Make a well in the centre of flours and add olive oil and chia seeds. First stir with a spoon then using your hands form a compact dough. Leave aside for 5 - 10 minutes.

  5. Place dough between two sheets of cling film and roll with a rolling pin up to 1 - 1.5mm thickness. Remove the top clingfilm and cut with a knife little squares 3x3 cm.

  6. Transfer crackers onto baking tray using thin metal spatula leaving some space between. If there is leftover dough, gather the dough to reform a dough ball. Repeat the rolling/cutting process again with the dough. 

  7. Bake for 8 - 10 minutes, checking every 2 - 3 minutes, as they brown easily. Fully cool down on a cooling rack. The crackers will harden as they cool down. Store in a glass jar or airtight container for up to 10 days.

This webpage contains affiliate links. Please view the Affiliate disclosure policy for more details.

Search Recipes

Welcome to
Secret Recipe Notebook!

Our Popular Recipes

  1. Almond Flour Biscotti

    Sep 19, 21 01:45 PM

    Follow our recipe and make almond flour biscotti! These simple biscotti with delicate almond flavour are ideal pair with a cup of tea.

    Read More

  2. Chestnut Flour Pistachio Muffins

    Sep 15, 21 09:43 AM

    Make at home these moist muffins made of a mix of chestnut, almond and whole grain flours and packed with tons of toasted pistachios.

    Read More

  3. Bacon Mozzarella Pizza Muffins

    Aug 10, 21 06:47 AM

    You will love these bacon mozzarella pizza muffins! These easy pizza bites are packed with smoked bacon and melted mozzarella!

    Read More

  4. Almond Flour Chocolate Chip Cookies

    Aug 10, 21 06:46 AM

    Make these amazing almond flour chocolate chip cookies. You will adore these soft cookies packed with tons of chocolate.

    Read More

  5. Summer Flatbread Pizza

    Aug 10, 21 06:46 AM

    These summer flatbread pizza comes together quickly. It's loaded with colourful summer veggies plus mozzarella. Easy summer meal!

    Read More

  6. Vanilla Ice-Cream

    Jul 23, 21 05:41 AM

    Make at home this delicious vanilla ice-cream! For this recipe you will need only 4 ingredients! Creamy and so delicious!

    Read More

  7. Fudgy Hazelnut Brownies

    Jul 19, 21 03:26 PM

    These fudgy hazelnut brownies are a true paradise for chocolate lovers. Rich and decadent and enriched with toasted hazelnuts, these brownies are best served with a scoop of vanilla ice-cream.

    Read More

  8. Linguine With Tuna Tomato Sauce

    Jul 19, 21 03:23 PM

    Linguine pasta with tuna tomato sauce - an ideal summer dish! Ready in 20 minutes!

    Read More