Muffins are so easy and delicious! Loaded with fresh raspberries, dark chocolate chunks, and topped with butter crumbs, they’re better than anything you’d get from the baker
If you are looking for a healthy version of muffins you should definitely try. Loade with healthy ingredients they are ideal choice for breakfast or brunch.
These soft muffins made with a mix of chestnut, almond and oat flours. These muffins contain only a small amount of dark muscovado sugar and are packed with proteins from Greek yogurt. They can be whipped up easily the day before then baked in the morning as a great breakfast for whole family.
These pumpkin muffins wouldn’t be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Most “pumpkin spice” flavor comes from the spice, not the pumpkin
The butternut squash mash makes these muffins extra soft and moist. The butternut squash is a real fall vegetable and is a great addition to any baked good - such as cookies, cakes, muffins. Check below the easiest way to make these great ingredient.
A mix of chestnut, almond and whole grain flours makes these muffins nutritiously rich and so delicious accenting sweet nutty flavour. An extra moisturness is added by buttermilk which is a great substitution for milk. These muffins contain only a small amount of dark muscovado sugar which gives caramel flavour. As finishing touch to the flavour we added some nutmeg and finely grated lemon zest.
The best way to make butternut squash mash is to bake the squash as this way it doesn't absorb the water and caramelise a bit which add great flavour.
For these muffins you will need 1 medium-sized butternut squash. Cut the squash half lengthwise then scoop the seeds and place butternut squash on a baking tray, cut sides up. Bake until soft and tender. Cool slightly then scoop out the flesh and place in a bowl. Using a potato masher or hand mixer mash until smooth. You have now ready butternut squash mash.
USEFUL TIP: You can make butternut squash mash in advance and keep it in the fridge until ready to make your baked goods. This way you can whip up the batter for the muffins quickly.
Making these healthy muffins is so easy and quick. All you need is two bowls, small saucepan and wire whisk.
For these muffins you will need: CHESTNUT FLOUR, ALMOND FLOUR and WHOLE GRAIN FLOUR plus COCOA POWDER, some SALT and BAKING POWDER.
Combine all these in one bowl. In another bowl whisk: MELTED BUTTER, MUSCOVADO SUGAR, EGG and GREEK YOGURT. Now pour wet ingredients into dry and fold slowly until combined. Add dried cranberries and stir ones again. The butter for the muffins is ready!