These mini pizzas are small rounds topped with ricotta, basil pesto and slices of bacon, then baked to golden brown. Everyone loves the flavour of pizza, whether it's regular pizza or miniature version of pizzas. Both kids and adults go crazy over these little snacks.
These pizza bites are ideal for sharing and are so easy to prepare. You will love the extra tasty topping made from ricotta cheese, pesto sauce and few slices of crispy bacon.
The base of these mini pizzas is homemade pizza dough from a mix of plain and corn flour but you can use any other mix depending on your preferences.
To make a dough, combine the flours, dry yeast, sugar and salt in a bowl. Make a well in the centre, pour the water and stir first with spoon, then using your hands bring everything together and make a soft dough. Knead the dough on a floured surface for a few minutes. Shape in a ball and keep on a warm place until doubled in size.
Once the dough is risen, roll it on a floured surface using a rolling pin. Cut even rounds using a small glass and place them on baking tray lined with baking paper. Brush each mini pizza with some olive oil.
Spread ricotta cheese over the pizzas, top some basil pesto and finish with a few pieces of sliced bacon. These mini pizzas are ready after only 10 minutes in the oven. They become crisp and golden - ideal for tasting while still hot!
These mini pizzas are best served immediately. If you have leftover pizzas, you can store them in the fridge, then put them in the oven or toaster oven to crisp them back up. Mini pizzas can be frozen for up to 2 months. Heat the pizzas from frozen in the oven at 180 C for 10 minutes.
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