These little croquettes made with potato and prosciutto are ideal appetizer or snack. This recipe requires only 7 ingredients!
You will love these potato gnocchi ideal for light lunch or dinner. They are a true fall comfort food that are so easy to make. It's great served as a side-dish or just a nibble in every occasion. Serve with mayonnaise, tomato chutney or your favourite dip.
Once you have ready all ingredients - MASHED POTATOES, SEMOLINA, INSTANT OAT FLAKES, FRESH ROSEMARY, SPICES and BREADCRUMBS making croquettes is quite simple. Combine all ingredients in one bowl then scoop about tablespoon of mash, shape into balls then gently roll into breadcrumbs. Arrange croquettes onto slightly greased baking sheet. That's it - croquettes are now ready to be baked. Bake them for 15 - 17 minutes or until slightly brown.
Once gnocchi are prepared, they are quickly cooked in a large amount of water. They can be served in a variety of ways. We love them saute in butter and fresh rosemary sauce (swap rosemary for sage or your favourite herb). Simple and delicious meal!
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