These sweet potato croquettes are ideal choice for appetizer or snack throughout the day. Everyone loves these small bites packed with only healthy ingredients!
You will love these croquettes made with a sweet potatoes which can be served as a part of appetizers, as a side dish or just simple nibble. You also won't believe how simple and easy this recipe is to make. Just cook sweet potatoes, mash them and combine with the rest of ingredients. Shape them into croquettes and roll into breadcrumbs and then bake.
These healthy croquettes made with sweet potatoes, spelt semolina makes ideal crunchy snack for every occasion. Our version is baked, so it's even more healthy. Our potato hake croquettes are great warm of cold and goes well on their own or with any kind of dip.
We have a recipe for sweet potato croquettes which are quick to prepare and
work brilliantly with a salad or a lunch box snack. Just cook sweet potatoes,
mash them and combine with the rest of ingredients. Shape them into long
croquettes and roll into crushed rolled oats and then fry.
MAKING SWEET POTATO MASH: The base of these croquettes is sweet potato mash which can be easily made. Take medium sweet potatoe and prick each with a fork 5 - 6 times all over.
Bake in the oven on 175°C (392°F) for about 50 - 60 minutes, depending on the size of sweet potatoes. Once you can insert the fork in sweet potatoes, leave them to cool for a few minutes, then take off the skin. Place the flash in the bowl and mash using a fork or potato masher.
MAKING CROQUETTES MIXTURE & SHAPING CROQUETTES: Once cooled combine the mash with the rest of ingredients - butter, semolina, dried oregano, salt and pepper.
Shape croquettes scooping the mixture with tablespoon, then rolling into balls, flattening and dipping into breadcrumbs, beaten eggs and again in breadcrumbs. Flatten each ball into disc. Then bake in the preheated oven until golden. You can also shallow fry these croquettes, then dry on the paper towels.