These pizza bites are packed healthy vegetables and are ideal choice for breakfast, brunch or a light lunch. So easy to make!
These veggie pizza rolls are a must for any party and is ideal for picky eater who doesn't love vegetables.
Our veggie pizza rolls are packed with a huge amount of veggies of all colours. Our choice are sweet potatoes, green pepper and sweet corn but you can choose your favourite combination. Healthy snack and some drink - there's nothing you can enjoy more on a Saturday night. If you love this kind of snack, try our recipe for ham mozzarella pizza rolls and pesto pizza rolls.
You will easily make these small pizza bites once you have all ingredients ready. The base of this recipe is simple pizza dough which we use to roll veggy stuffing made of - tomato sauce, vegetables, some mozzarella and all sprinkled with some fresh rosemary for delicious aroma.
These dough is made with fresh yeast which is so easy. First prepare yeast mixture and wait until it rise. Then pour it in the flour combined with salt, add lukewarm water and olive oil and knead a soft dough. Place the dough to rise for about 30 minutes, until it's double in size.
When the dough is ready, it's time for playing with our stuffing. Roll the dough into a rectangle, brush with olive oil then spread tomato sauce over the dough.
Scatter vegetables over the tomato and then grated mozzarella cheese. Roll the dough into a log, then place in the fridge for about 15 minutes. Cut log into 12 even slices and arrange them on a baking tray. Bake for about 15 minute or until rolls are golden and puffed. These little pizza rolls are the best while still warm so serve them immediately.
In this recipe we use fresh yeast, but in the case you use instant dry yeast, just skip the step 3 and combine the yeast with flour and salt and skip the sugar. If using active dry yeast, just combine 150ml water, yeast and 1/2 teaspoon granulated sugar in a bowl and leave for 5 minutes. Then continue with the step 4 in the recipe.
If you want to have your pizza rolls ready in advance, so you can bake them at any time, prepare the rolls as described through the step 3 then tightly wrap the logs with cling film and refrigerate for up to 1 day. Baked pizza rolls freeze well, up to 3 months.
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