For those in love with truffles, we have an interesting recipe for simple white chocolate truffles. Made from only few ingredients, these truffles are so creamy and delicious you will adore them.

When it comes to sweets, a chocolate truffle is considered one of the most decadent one. We love our simple chocolate truffles rolled into cocoa powder and our crunchy dark chocolate truffles full of toasted pistachios.

But dark chocolate truffles aren't the only player in the game - you also can make these creamy sweets with white chocolate. Our simple recipe for silky white chocolate truffles is a great choice for your holidays and parties.

Because white chocolate has such a neutral flavour, you can add different flavouring, combine several and make endless variety. They can be rolled in icing sugar, cocoa powder or dipped in dark or white chocolate to be more stable at room temperature.

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how to make white chocolate truffles

MAKING WHITE CHOCOLATE GANACHE: Chop the white chocolate into smaller pieces using a serrated knife so it melts quickly and evenly once combined with whipping cream. Heat the whipping cream in a small saucepan until it start to simmer and pour over the white chocolate.

Whisk until the chocolate completely melted, then add butter and whisk again until the texture is smooth. Pour the mixture into shallow dish and place in the fridge until it is ready to scoop 1 - 2 hours.

Depending on the chocolate and the cream you use, your truffles may need a little longer to set. Once you can roll them into a balls using your hands, you are good to go. If the mixture is too soft, leave it in the fridge little bit longer or transfer it in the freezer for about 15 - 30 minutes before rolling.

ROLLING THE TRUFFLES: Now it's time to make truffles. Using a teaspoon or a cookie scoop, scoop a small amount of ganache and roll into a ball between your palms. Place the truffles on a tray covered with aluminium foil and place in the fridge for about 10 minutes. Roll the truffles into white chocolate shavings until completely covered. Put truffles back to the fridge until serving.

Serving and storing white chocolate truffles

For the best taste and texture, serve the truffles at room temperature. If stored in an airtight container in the fridge, these white chocolate truffles can last for up to 2 weeks.

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Kitchen Scale | Cutting Board | Serrated Knife | Small Saucepan | Heatproof Bowl | Hand Whisk | Small Cookie Scoop | Serving Bowls

White chocolate truffles

MAKES: 20 truffles
COOKS IN: 30 minutes plus cooling time
LEVEL: Super easy

INGREDIENTS

• 200g (7 ounces) white chocolate, coarsely chopped
• 60ml (1/4 cup) whipping cream (33 - 36% milk fat)
  
• 30g (2 tbsp) butter
• white chocolate curls for coating

METHOD

1. Put whipping cream into a small saucepan and heat on a medium heat until it begins to simmer. Pour it over the chocolate and slowly stir until the chocolate melts completely.
   


2. Add butter and continue to stir until combined and smooth. Place cling film over the top and keep in the fridge for about 1 - 1.5 hour until firm enough to scoop.
   
   
3. Using a teaspoon scoop a small amount of mixture and with hands dusted with icing sugar roll between the palms of your hands into the balls. Place the balls on a tray covered with aluminium foil and place in the fridge for about 10 minutes.
   
   
4. Place white chocolate shavings into a shallow bowl and roll each truffle into it until completely covered. Keep truffles in the fridge until serving.