This webpage contains affiliate links. Please read our disclosure policy.
When it comes to sweets, a chocolate truffle is considered one of the most decadent one. We love our simple chocolate truffles rolled into cocoa powder and our crunchy dark chocolate truffles full of toasted pistachios.
But dark chocolate truffles aren't the only player in the game - you also can make these creamy sweets with white chocolate. Our simple recipe for silky white chocolate truffles is a great choice for your holidays and parties.
Because white chocolate has such a neutral flavour, you can add different flavouring, combine several and make endless variety. They can be rolled in icing sugar, cocoa powder or dipped in dark or white chocolate to be more stable at room temperature.
For these simple truffles you will need WHITE CHOCOLATE, WHIPPING CREAM and BUTTER. Use best quality white chocolate as this is the main ingredient in this recipe.
Depending on the chocolate and the cream you use, your truffles may need a little longer to set. Once you can roll them into a balls using your hands, you are good to go. If the mixture is too soft, leave it in the fridge little bit longer or transfer it in the freezer for about 15-30 minutes before rolling.
For rolling the truffles, prepare the white chocolate shavings in a small bowl. Using a teaspoon or a small cookie scoop, grab a mixture and roll into balls. Roll them into white chocolate shavings until completely covered and place on a small tray lined with aluminium foil. Keep truffles in the fridge until ready to serve.
For the best taste and texture, serve the truffles at room temperature. If stored in an airtight container in the fridge, these white chocolate truffles can last for up to 2 weeks.
![]() |
![]() |
![]() |
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.