You will adore these crisp breaded mushrooms with herbs.
The lemon and herbs in this breaded mushroom recipe add a bit of zing to the crunchy coating.
These delicious breaded mushrooms make an delicious appetizer or even a simple snack. Tasteful slices of mushrooms coated into a crunchy and flavourful coating of breadcrumbs and a mix of herbs which brings special flavour to the mushrooms.
The recipe is simple - the mushrooms are sliced into thin slices then breaded and fried until crispy and brown. This is the healthier alternative to deep-fried mushrooms.
They are so delicious that you will end up eating them as soon as they come out of the oven. You can serve them as a light meal along a bowl of green salad or a your favourite dip. Let' see how to make these delicious meal!
Mushrooms are so versatille that you can prepare them in a variety of ways. This is only one of them but you can turn them into a creamy soup, delicious risotto, stuffed them, top with cheese and bake in the oven. You can saute them with
butter spice with herbs and serve along anything you wish.
The list of ingredients for this recipe is really short and preparation is quick and simple. For this recipe prepare:
Making these amazingly delicious meal is so simple once you have ready your ingredients. Here is the steps to make them:
SLICE MUSHROOMS: First gently wipe each mushroom with a damp kitchen paper (don't wash them as they will soak up too much water) and remove the stems (use them for some other recipe). Take a cutting board and a sharp knife and cut each mushroom vertically into 2mm thick slices.
PREPARE BREADING: Place flour in a medium bowl then add salt and black pepper and stir to combine. Next, whisk eggs in another bowl, add water or milk and whisk again. Combine breadcrumbs and all herbs in the third bowl. You are now ready for breading.
BREADING: Breading is easy, just work in batches. First toss 4-5 mushroom slices into the flour, tap them and transfer to the eggs. Now, using two forks dip them completely into eggs and then transfer to the bowl with breadcrumbs.
Turn them to coat completely into breadcrumbs. Place on a plate until ready to bake. You can cover them with some clingfilm and keep in the fridge for up to 1 day.
BAKING: Arrange mushroom slices on baking sheet lined with baking paper (you will need to do this in 2 batches) then brush each slice with olive oil and bake - first for 7-8 minutes then flip them and bake for another 4-5 minutes. That's it - your crispy mushrooms are ready to enjoy!
These delicious mushrooms can be make ahead. Just bread them the day before and keep in the fridge, covered with clingfilm or aluminium foil. Then bake them as usual. They will be the same delicious.