These sweet potato wedges spiced with sweet paprika and fresh rosemary leaves are great snack or side dish. They are so delicious and so easy to make. Spice them with any other spice you fancy.
These paprika oregano sweet potato wedges are one of our favourite snacks. Made of sweet potatoes, which are full of fibre, vitamins and antioxidants, these wedges are great healthy meal option. To spice them we used sweet paprika as well as fresh rosemary leave, which pairs amazingly well.
And the most important, they are so easy and quick to make. Let's check how to easily make these sweet potato wedges.
Take the sweet potatoes and cut them into wedges of the same size - around 1 - 1.5cm thick. Wash into cold water and dry with paper towels. Season with paprika, rosemary leaves and salt and bake in the oven for about 40 minutes, turning halfway, until they are crisp from outside. Your healthy and delicious snack is ready!
For this recipe choose organic sweet potatoes so you don't have to peel off the skin. Also, look for sweet potatoes with minimal curves which make them easier to cut into wedges.
Sweet potato wedges taste great just on their own, but even more delicious with the addition of some sweet paprika. Instead, you can try hot or smoked paprika or swap the paprika for ground cayenne pepper, garlic, or ginger.
Fresh rosemary leaves, full of essential oils, add additional touch to these wedges. Use any other dry herb to accent the flavour - thyme, basil, oregano etc.
Our rosemary paprika sweet potato wedges are great as a snack on their own but also go really well with almost everything. Serve them with a steak, a homemade burger or grilled chicken breasts. Or maybe with some fish like fried tuna steak! You will love all these combinations.
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