This is our most favorable vegetable chips ever. Baked sweet potato chips is super simple to make, requires only 3 ingredients and tastes better than store bought chips, because they're fresh.
Plus, making sweet potato chips at home allows you full control of chip thickness, fat content and seasoning. These chips are perfect alongside sandwiches, burgers or just on their own.
Making these delicious chips is so easy, just follow our recipe and get a bunch of light and crispy snack ideal for nibbling throughout the day. Once baked you can enjoy these chips as a snack or serve along with your favourite dipping sauce. We are sure that your young once will be amazed with these healthy snack.
For this chips use organic sweet potatoes as you will leave the skin on. If you don't use organic one, be sure to peel off the skin. First rinse and dry sweet potatoes the slice it to 1mm using mandolin slicer into rounds. You can also use sharp knife but be sure to cut evenly the slices.
Spread the sweet potato slices on prepared baking tray in a single layer, leaving some space around each slice. When there are too many slices on the baking tray, the heat from the tray creates steam and chips will be tender instead of crisp. Brush gently each slice with olive oil and sprinkle with some salt.
The time of baking depends on thickness of the slices and the strength of your oven so you may need to bake them a couple of minutes more or less. In any case sweet potato chips go from perfect to burnt very quickly so watch them carefully while baking. Leave the chips on the tray for about 10 minutes - they will crisp up a little more as they cool.
Sweet potato chips can last about 1 - 2 weeks in an airtight container.
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