Web Analytics

Double Chocolate muffins

Desserts | Muffins | Chocolate Recipes

Our ultimate double chocolate muffins are soft and moist thanks to the ingredients we use. They are so chocolatey thanks to the real cocoa powder and huge chocolate chunks.

Jump to recipe
Double chocolate chip muffins

Muffins are one of our favourite things to make in any occasion, either for lazy weekend breakfast or afternoon gathering with a friends. We would like to share with you the recipe for ultimate double chocolate muffins packed with huge chocolate chunks and flavoured with real cocoa powder.

Not to mention that these muffins are nutritiously richer than regular ones, as they are made with mostly whole grain spelt flour. Why not to test our proven recipe and make a dozen of these soggy chocolate muffins.

Double chocolate chip muffins

What double chocolate muffins makes so tempting

Chocolate lovers will adore these muffins thanks to the true chocolate flavour. We achieve this adding quality unsweetened cocoa powder to the batter.

To make these muffins "double chocolate", we added dark chocolate chunks made of chocolate with 65% cocoa. When muffins are from the oven, these chocolate chunks become melty chocolate pockets which makes these muffins so tempting and delicious.

These moist muffins are not for those who like soft fluffy muffins, but compact muffins with dense texture, and we achieve this with a mix of whole grain spelt and plain flour. Addition of Greek yogurt and melted butter, gives these muffins extra moisture and keep them fresh longer.

Muffins are not so sweet, so if you like you can add some additional sugar or any other sweetener to the batter.

Double chocolate chip muffins

how to make ultimate double chocolate muffins

MAKING THE BATTER: Whipping up these ultimate double chocolate muffins is so easy, you can do it in 10 minutes. The batter starts with mixing flours, cocoa powder, baking powder and salt in one bowl. 

In another bowl, whisk eggs, melted butter, brown sugar, Greek yogurt and vanilla extract. After a few minutes when the mixture becomes homogenouse, make a well in the dry ingredients and pour this slowly, folding with silicon spatula. At this point add chocolate chunks and stir in. Don't overmix butter - just fold until the flours are incorporated into the wet mixture.


Double chocolate chip muffins

BAKING THE MUFFINS: Once you have batter ready, line baking tray with 12 standard muffin cases (5cm in diameter). We always double each muffin case to avoid looking them grease once muffins are baked.

Scoop the batter into the muffin cases using tablespoon or a medium cookie scoop and bake in the oven - first 5 minutes on 220°C (430°F) then reduce the temperature to 180°C (360°F) and bake for another 8 - 10 minutes.

Check if the muffins are ready by inserting skewer into one muffin. For these muffins it should come out with some crumbs attached - this means that muffins are still moist inside. Allow muffins to cool in the muffin tray for a few minutes then transfer to a wire rack until ready to eat.

Best Selling Kitchen Tools & Gadgets


Double chocolate chip muffins

Serving and storing double chocolate muffins

These muffins stay fresh for a couple of days on room temperature, but keep them in and airtight container or on a plate covered with aluminium foil. 

They also can be frozen for up to 2 months. To freeze muffins, wrap each muffin in cling film and place to freezer bag. Thaw overnight in the refrigerator and heat up before enjoying.

More Muffin Recipes To Try:


More Dessert Recipes

Double chocolate chip muffins

Double chocolate muffins
recipe

MAKES: 12 standard muffins
COOKS IN: 40 minutes
LEVEL: Moderate

INGREDIENTS

METHOD

  1. Preheat the oven to 220°C (430°F). Line 12-hole muffin tray with standard paper cases.

  2. In a large bowl combine flours, unsweetened cocoa powder, baking powder and salt. Stir in dark chocolate chunks.

  3. In another bowl, whisk with hand whisk the eggs, sugar, melted butter, Greek yogurt and vanilla extract until the sugar is completely dissolved and the mixture is combined.
     
  4. Make a well in the dry ingredients and pour in wet ingredients. Fold using a silicon spatula until just incorporated. Be sure not to overmix. The dough should be very thick.

  5. Spoon the batter evenly into prepared muffin cases filling all the way to the top. Bake muffins at 220°C (430°F) for 5 minutes, then reduce the oven temperature to 180°C (360°F) and continue to bake for another 8 - 10 minutes. Check if the muffins are ready by inserting a skewer into the centre of a muffin. It should come out with few slightly fudgy crumbs. Leave the muffins to cool in a muffin tray for 3 - 4 minutes then remove them on a wire rack to cool completely until ready to eat.

This webpage contains affiliate links. Please view the Affiliate disclosure policy for more details.

Search Recipes

Welcome to
Secret Recipe Notebook!

Our Popular Recipes

  1. Almond Flour Biscotti

    Sep 19, 21 01:45 PM

    Follow our recipe and make almond flour biscotti! These simple biscotti with delicate almond flavour are ideal pair with a cup of tea.

    Read More

  2. Chestnut Flour Pistachio Muffins

    Sep 15, 21 09:43 AM

    Make at home these moist muffins made of a mix of chestnut, almond and whole grain flours and packed with tons of toasted pistachios.

    Read More

  3. Bacon Mozzarella Pizza Muffins

    Aug 10, 21 06:47 AM

    You will love these bacon mozzarella pizza muffins! These easy pizza bites are packed with smoked bacon and melted mozzarella!

    Read More

  4. Almond Flour Chocolate Chip Cookies

    Aug 10, 21 06:46 AM

    Make these amazing almond flour chocolate chip cookies. You will adore these soft cookies packed with tons of chocolate.

    Read More

  5. Summer Flatbread Pizza

    Aug 10, 21 06:46 AM

    These summer flatbread pizza comes together quickly. It's loaded with colourful summer veggies plus mozzarella. Easy summer meal!

    Read More

  6. Vanilla Ice-Cream

    Jul 23, 21 05:41 AM

    Make at home this delicious vanilla ice-cream! For this recipe you will need only 4 ingredients! Creamy and so delicious!

    Read More

  7. Fudgy Hazelnut Brownies

    Jul 19, 21 03:26 PM

    These fudgy hazelnut brownies are a true paradise for chocolate lovers. Rich and decadent and enriched with toasted hazelnuts, these brownies are best served with a scoop of vanilla ice-cream.

    Read More

  8. Linguine With Tuna Tomato Sauce

    Jul 19, 21 03:23 PM

    Linguine pasta with tuna tomato sauce - an ideal summer dish! Ready in 20 minutes!

    Read More