Creamy chocolate chestnut truffles are so attractive. For this recipe you will need only 4 ingredients and you will get a bunch of delicious decadent chocolate truffles.
These creamy truffles pair chocolate and chestnut flavours, which results in delicious homemade chocolate truffles. So easy to make these truffles can be a great edible gift for Holidays. Chocolate truffles will satisfy even the most dedicated chocolate lovers, and once tasted will never be forgotten.
For this truffles you will need only 4 ingredients: quality dark chocolate, whipping cream, Amaretto liqueur plus extra chocolate for coating. Making them is so easy.
First finely chop the chocolate then pour whipping cream over it and stir until you get a smooth texture. Add some Amaretto and chestnut puree and stir. Cool in the fridge for about 1 hour then roll into balls and coat into grated chocolate. And that's it! Your creamy chocolate chestnut truffles are ready to enjoy.
When rolling the truffles they may become sticky from the heat of your hands. The mixture become soft, place it in the fridge for 5 minutes and then continue making the truffles.
For the best taste and texture, serve the truffles at room temperature. Keep the truffles covered in the fridge for 3 - 4 days. If stored in an airtight container in the fridge, these chocolate chestnut truffles can last for up to 2 weeks.
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