These little brown cookies are soft, chewy and chocolatey and remind of little brownies. The chocolate amaretti use the same base recipe as classic soft amaretti with the addition of one single flavouring ingredient - cocoa powder.
While they might look like classic chocolate crinkle cookies, they are much better with delicate almond flavour and marzipan taste. Want to know how to make these chewy rich chocolate cookies which melt in your mouth. Check out the recipe for these traditional Italian cookies below and follow our easy instructions! Try also hazelnut amaretti cookies.
These cookies are made with almond flour, which is amazing ingredients in sweets thanks to its texture and flavour. Almond flour makes baked goods nutty and light but in these recipe, it gives a unique marzipan-like taste. Be sure to use fresh and finely ground almond flour which can be found at your organic food store or ordered online.
These cookies might be the easiest one to make. First combine almond flour, cocoa powder, sugar and salt in one bowl. Then beat the egg whites using electric hand of stand mixer to the medium-soft peaks. Be sure not to overbeat them as the cookies might spread too much. Now incorporate egg whites to the dry ingredients until you get a soft dough.
Now, it's time for shaping the cookies. Using a tablespoon or a small cookie scoop, portion the dough and roll into balls. Roll into icing sugar and arrange on the baking tray lined with baking paper.
Bake for about 10 - 15 minutes or until the bottoms are brown. Your cookies are done. Leave them to cool for a few minutes on the baking tray then transfer to a cooling rack to cool completely.
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