You will love these light and crispy cookies made with polenta and rice flour. With only 7 ingredients you will get a bunch of healthy and delicious cookies.
These simple gluten-free cookies are super easy to make and their rustic and crumbly texture is so adorable. For the dough we used a mix of polenta and rice flour and everything is scented with lemon. You will make these cookies in only 20 minutes.
For this recipe we used polenta, which is a great addition to cakes, muffins and cookies, giving them rustic appearance and sweet flavour. These cookies combine polenta and rice flour, making these cookies completely gluten-free. If you fancy polenta in cookies, why not to try our almond polenta cookies, also delicious. Let's check how to make our gluten-free polenta cookies.
Making these cookies is so easy. You will need only 7 ingredients including polenta and rice flours. First combine them with baking powder and pinch of salt.
In one bowl, beat softened butter and sugar then add finely grated orange zest for amazing fresh touch. Fold flours into the creamed butter and form a soft dough.
Now it's time to bake cookies. Just pinch dough and roll into balls of the size of walnut. Flatten each and bake in the preheated oven for about 5 - 6 minutes. Your cookies are ready to enjoy.
Store these crispy cookies in the airtight container for up to 7 days.
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