Our gluten-free almond flour biscotti tick all boxes - they are crisp, nutty, elegant and easy to make. You'll love dunking them into a cup of tea. This recipe makes 20 tasty biscotti in only 1 hour. So easy to make (we promise)!
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Once you have all ingredients ready, making the dough is fairly easy. Just set aside time for baking, as biscotti will be baked twice.
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For keeping biscotti fresh, keep them sealed into airtight container. We love this lovely Polka Dot Biscuit Barrel as well as this Pastel Coloured Medium Cookie Tin for keeping our baked cookies fresh for weeks.
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Are you visiting Italian Florence? Then we have a unique experience for you - visit cantucci shop and museum and then learn how to make them from true Italians!