You will adore this recipe for our almond flour chocolate chip cookies which are healthy and made with only 9 ingredients. Prepare almond flour, the star of this recipe, which makes them so tasty and gives amazing soft texture. What makes these cookies super tasty are many chocolate chunks which pairs great with almond flour.
These cookies are the best not only because they are delicious but because they're healthier, they only require 9 simple ingredients and are baked in 30 minutes. So, after all these good reasons to make them, we hope you give them a try!
We love to use almond flour for making delicious cookies, muffins and cake. This gluten-free flour with its pale yellow colour and nutty flavour make baked goods extra delicious.
When buying almond flour, be sure to buy fresh and finely ground. This flour can be found at organic food stores or can be ordered online. Why not to try our simple recipes with almond flour: gluten-free almond flour cookies, bakery-style chocolate chip muffins or almond flour biscotti.
For making these cookies you will need only 9 ingredients. For the start, stir together in one bowl all dry ingredients: almond flour, corn starch, baking soda and salt.
In another bowl, beat together butter and sugar in a large mixing bowl until you have a light and fluffy mixture. Continue by adding egg and vanilla extract and beat for another few minutes.
Add flour into the butter mixture and mix on a low speed for 1 minute until a soft dough forms. Now, fold chocolate chunks using a wooden spoon until everything combined.
Use a tablespoon or cookie scoop to scoop dough and roll into balls. Place balls on the baking tray 3 - 4 cm apart. The cookies will spread as they bake so it's important to leave some space between. Bake the cookies in the oven for 10 minutes and that's it. They will look slightly under baked but they will continue to bake on the baking tray. Cookies will have chewy centres.
If you have some leftover cookies store them in an airtight container for up to 7 days.
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