Cakes & Brownies & Bars | Italian Inspired Recipes | Chestnut Flour
Castagnaccio cake, traditional Italian cake, made with chestnut flour is one of the most simplest sweets to make. We are sure you will love this dense cake served with a dollop of fresh ricotta.
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Do you love the sweetness and nuttiness of chestnut flour? Then you will adore castagnaccio, one of the most popular treats made with this gluten-free flour.
In winter months, castagnaccio can be found in many Italian cafés and pastry shops, but there is nothing more rewarding than making your own at home. It's the best served with ricotta alongside a sweet wine like Vin Santo.
Let's see how to make this interesting Italian treat.
Our recipe brings you the most popular version of this cake, made with CHESTNUT FLOUR, WATER, PINE NUTS, RAISINS and FRESH ROSEMARY leaves. Some versions of recipes call for walnuts and grated orange zest, which adds a citrus note and turns the castagnaccio into a sweet treat with a typical Christmas flavours.
The chestnut flour has unique flavour and blending it into pie crust, cookies or sweet bakes adds nutty flavour and density. Also notice that there is no need for sugar in this recipe as chestnut flour has its own sweetness. Also castagnaccio is ideal for those on gluten-free diet, as chestnut flour is gluten-free flour.
The chestnut flour is made from dried ground chestnuts and is ideal addition to the baked goods. This flour is light brown and has its own sweetness meaning that if added to the recipe you can reduce the amount of sugar or any other sweetener.
The chestnut flour has unique flavour and blending it into pie crust, cookies or sweet bakes adds nutty flavour and density. You can find chestnut flour in organic food stores or you can buy it online.
Making castagnaccio is so easy once you get a quality chestnut flour from your organic food store.
Castagnaccio keeps well for a few days in an airtight container at room temperature. We don't recommend keeping it in the fridge as this cake would become rubbery.
Castagnaccio CakeSERVES: 10 servings
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