Web Analytics

Gluten-free Oregano Paprika Crackers

Appetizers & Snacks | Homemade Crackers | Gluten-Free Recipes

These are easy-to-make gluten-free crackers made with almond, rice and buckwheat flours enriched with sweet paprika and dried oregano. Ideal snack for nibbling throughout the day.

Jump to recipe

You will adore these gluten-free crackers enriched with dried oregano and a dash of sweet paprika. These crackers are crispy and buttery making them ideal choice for a nibble throughout the day. They are amazingly easy to make and turn out so good every time. The dough is super simple - no yeast and quick kneading. 

The baking time is quick so they can be whipped up last minute before your guests come over. For more delicious gluten-free crackers, check out our recipe for gluten-free vegan crackers, also adorable.

try also these tasty recipes:

what you'll need for gluten-free oregano paprika crackers

This recipe features combination of almond, rice and buckwheat flours, all gluten-free. This combinations gives crispy crackers, which we enriched with dried oregano and sweet paprika.

Almond flour is an ideal gluten-free option for baked goods, not only for crackers but for cookies, muffins and cakes. Rice flour is a great alternative to wheat flour in cakes and cookies, while buckwheat flour with its specific taste have rustic apperiance. Be sure to use finely ground almond flour which can be found at organic food stores or ordered online.

how to make gluten-free Oregano paprika crackers

Making these crackers are so easy and you will need only one bowl to make a dough. First combine flours we use in this recipe, add oregano, sweet paprika and salt and stir.

Add cold butter cutted into small cubes, then rub it into the flours. Add water and make a compact dough. To shape crackers, roll the dough on baking paper dusted with some buckwheat flour. Don't forget to dust the rolling pin as the dough is soft and sticky. Cut into desired shapes -  squares, rectangles, triangles or use rounded cookie cutter.

We cutted our into squares then cut each diagonally to get triangles. These crackers are baked only 7 - 8 minutes until they become lightly brown. Leave them on the tray until crisp up.

Best selling kitchen tools & gadgets

useful tips for making perfect gluten-free oregano paprika crackers

  • When rolling the dough, roll it thinly and evenly what will ensure crisp crackers. The thinner the dough is, the better it will crisp. The best way to to this is by rolling the dough on the floured baking paper. Once cutted transfer crackers using metal thin spatula to the baking tray as they are fragile and soft, so may crack.

  • Water helps bring the dough together, but don't add too much. Just enough to bring the dough together.

  • Prick the crackers with fork before baking - this will allow steam to escape so crackers don't puff up as they bake.

storing gluten-free oregano paprika crackers

Store leftover crackers in an airtight container on the counter for 5 - 7 days. If your crackers become less crispy, arrange them on a baking tray and put in the oven to  175°C (347°F) for a few minutes to re-crisp.

looking for more tasty crackers?

More Snack Recipes

shop kitchen essentials for this recipe

Mixing Bowl | Measuring JugMeasuring SpoonsRolling Pin | Pastry Wheel | Baking Paper Sheets | Baking Tray | Serving Spatula

Gluten-free Oregano paprika Crackers

MAKES: 32 crackers
COOKS IN: 40 minutes


  • 50g (1/2 cup) almond flour
  • 40g buckwheat flour
  • 35g (1/4 cup) rice flour
  • 1/2 teaspoon sweet paprika
  • 3 tablespoons dry oregano
  • 30g butter, cold and cubed
  • 1/4 teaspoon salt
  • 45ml (1/8 cup + 1 tbsp) water


  1. Preheat the oven to 175°C (347°F). Line two baking trays with baking paper.

  2. In a large bowl, combine flours, sweet paprika, salt and dried oregano.

  3. Add cubed butter and rub into the flours until it resembles coarse breadcrumbs. Pour in the water and with your hands make a soft compact dough. Leave aside for 5 minutes.

  4. Place dough on dusted baking paper, press lightly into a square then roll with a rolling pin up to 1mm thickness. Using a pastry wheel or a knife cut 5x5cm squares then half each square diagonally to get triangles. Transfer crackers onto baking tray using thin metal spatula leaving some space between. Prick each cracker a few times with a fork on the top. If there is leftover dough, gather the dough to reform a dough ball. Repeat the rolling/cutting process again with the dough. 

  5. Bake for 7 - 8 minutes then remove the tray from the oven. Leave the crackers on the tray for a few minutes then transfer to a serving plate. The crackers will crisp up as they cool down. 

This webpage contains affiliate links. Please view the Affiliate disclosure policy for more details.

Welcome to
Secret Recipe Notebook!

Our New Recipes

  1. Almond Flour Biscotti

    Sep 19, 21 01:45 PM

    Follow our recipe and make almond flour biscotti! These simple biscotti with delicate almond flavour are ideal pair with a cup of tea.

    Read More

  2. Chestnut Flour Pistachio Muffins

    Sep 15, 21 09:43 AM

    Make at home these moist muffins made of a mix of chestnut, almond and whole grain flours and packed with tons of toasted pistachios.

    Read More

  3. Bacon Mozzarella Pizza Muffins

    Aug 10, 21 06:47 AM

    You will love these bacon mozzarella pizza muffins! These easy pizza bites are packed with smoked bacon and melted mozzarella!

    Read More

  4. Almond Flour Chocolate Chip Cookies

    Aug 10, 21 06:46 AM

    Make these amazing almond flour chocolate chip cookies. You will adore these soft cookies packed with tons of chocolate.

    Read More

  5. Summer Flatbread Pizza

    Aug 10, 21 06:46 AM

    These summer flatbread pizza comes together quickly. It's loaded with colourful summer veggies plus mozzarella. Easy summer meal!

    Read More

  6. Vanilla Ice-Cream

    Jul 23, 21 05:41 AM

    Make at home this delicious vanilla ice-cream! For this recipe you will need only 4 ingredients! Creamy and so delicious!

    Read More

  7. Fudgy Hazelnut Brownies

    Jul 19, 21 03:26 PM

    These fudgy hazelnut brownies are a true paradise for chocolate lovers. Rich and decadent and enriched with toasted hazelnuts, these brownies are best served with a scoop of vanilla ice-cream.

    Read More

  8. Linguine With Tuna Tomato Sauce

    Jul 19, 21 03:23 PM

    Linguine pasta with tuna tomato sauce - an ideal summer dish! Ready in 20 minutes!

    Read More