You will love these crispy thin rosemary flatbread crackers. They are so easy to make! No rising needed!
You will be amazed how easy these crispy rosemary flatbread crackers can be made. Seven simple ingredients are all you will need to make them. There is no yeast and no rising needed. These crackers are flavoured with fresh rosemary and just right amount of freshly ground black pepper.
Make these crackers and serve them with a platter of cheese and prosciutto or your favourite dip. Or just nibble them throughout the day. If you love fresh rosemary flavour, try also our multigrain rosemary crackers.
For these rosemary flatbread crackers you will need just one bowl. Combine flour, fresh rosemary leaves, pepper, salt and sugar in one bow. Pour olive oil and water and stir until everything incorporated.
Divide the dough into 10 pieces and roll each piece thinly. Keep your work surface and rolling pin dusted so the dough don't stick and break. Brush each cracker with olive oil and bake in the oven for about 8 - 10 minutes until slightly brown. Your crackers are ready and you can enjoy them alone or dip in your favourite dip.
These crackers can be made 2 days ahead and cooled completely, then kept in an airtight container at room temperature.
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