These stuffed mushrooms are a great light meal or an appetizers at the party. They are best served warm but still delicious at room temperature.
These stuffed mushrooms make great appetizer or light meal. They are stuffed with mushrooms, sweet potatoes and bacon, which makes a great combination. In this recipe we used white button mushrooms but you can also use cremini or other mushrooms similar to these.
Mushrooms grow low to the ground and often get pretty dirty. The best way to clean the mushrooms is to use a damp kitchen paper towl and rub lightly. Do not wash rinse them in the water - they will absorb liquid and will lose texture and flavour. Once they are cleaned, cut carefully the stem off and chop using a sharp knife on a cutting board.
Making these dish is simple and easy once you have ready mushrooms. Chop the stems and sweet potatoes into really small pieces. Heat the oil in the frying pan, add garlic and fry for one minute. Add chopped mushroom stems and chopped sweet potatoes, then fry stirring all the time. Add bacon cutted into smaller pieces. Season with salt and pepper. Sprinkle with some parsley. Bake in the oven for about 13 - 15 minutes.
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