You will adore these zucchini fritters packed with pancetta! They are so easy to make and great choice for light lunch!
These zucchini fritters with pancetta are easy to make, packed with veggies and very addictive! Simply grate your zucchini, drain from the water and combine with the rest of ingredients. Scoop the mixture onto a hot skillet and fry them. Easy enough, right?
This recipe contains pancetta which is Italian cured meat and can be found in the food stores cubed and ready to use.
These fritters are nutritious, low in calories and the perfect way to sneak in some veggies for those picky eaters. You can serve these zucchini fritters as a snack, an appetizer and even a light lunch!
SHREDDING ZUCCHINI: For the batter first shred zucchini and place them in a colander over a bowl, season with salt and leave for 10 minutes. Squeeze the excess moisture out of the zucchini by grabbing a handful of it and squeezing it.
MAKING THE BATTER: In one bowl, whisk eggs, milk, ricotta then gradually add flour mixed with baking powder. Stir in the oat flakes, oregano and season with salt and freshly ground black pepper. Add shredded zucchini and fried panceta and combine everything.
FRYING THE FRITTERS: For frying, place 2 tablespoons of olive oil in a non-stick frying pan and once heated scoop tablespoons of batter for each fritter, flattening with a spatula. Fry for about 2 minutes on each side until golden. Transfer fritters to the serving plate.
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