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Our flatbread pizzas are made with simple flatbread base and topping made of crisp pancetta, grated zucchini and dollops of creamy mascarpone. An ideal summer snack or light meal!
If you love recipes like this one, we recommend our flatbreads topped with summer vegetables and the one with sweet corn, both delicious.
Zucchini are summer vegetable which are quite affordable as well as healthy and nutritious, which makes them a desirable ingredient in every summer dish.
Fresh zucchini tastes great in salads, pasta, soup, pizza or even desserts.
You can eat zucchini raw, grill it, cook it, sauté it - the possibilites are endless.
We love to grate them and make simple fritters such as easy zucchini fritters and the one with pancetta, both so yummy. For another great snack idea, check our recipe for quick fried zucchini balls.
We hope these recipes will inspire you to try cooking zucchini in a new way. And this is not all, there are always more zucchini recipes to try.
Making these tasty flatbread pizza is so easy. For the flatbreads in this recipe we use PLAIN FLOUR and POLENTA. Stir these two ingredients together with BAKING POWDER and SALT then add GREEK YOGURT and OLIVE OIL.
Knead a dough, then roll out small flatbreads and cook them on the stove. Our pizza base is ready!
MASCARPONE CHEESE: This recipe uses mascarpone cheese which is creamy and has mild sweet buttery flavour. It has smooth creamy texture and is goes great with zucchini on the top. It is less tangy than ricotta or regular cream cheese.
GRATED ZUCCHINI: Once you grate zucchini, place them in a colander, sprinkle with some salt and leave for 10 minutes. Drain as much as liquid as possible to avoid sogginess of the pizza base. Saute it for a few minutes to bring some extra flavour.
CUBED PANCETTA: Adds some flavour to the pizza. It tastes similar to bacon. Instead of pancetta you can use bacon or prosciutto - both works well).
Brush flatbreads with some olive oil and bake in the oven for a few minutes then top them with mascarpone, zucchini and pancetta. Bake for 10 minutes and enjoy while still warm.
If you want to make these simple flatbread pizzas even quicker, make a pile of flatbreads in advance and freeze them. Wrap cooked flatbreads individually into into aluminium foil and place in a plastic freezer bag.
Once you want to prepare pizza, take flatbreads from the freezer, place them on the baking sheet to thaw for a few minutes, brush with some olive oil and bake in the oven on 200°C/392°F for 3-4 minutes. Continue with topping as described in the recipe.
CATEGORIES: BREAD & PIZZA, SNACKS & NIBBLES, SUMMER
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