These corny flatbread pizza could be an ideal light lunch or easy dinner. Melted mozzarella and sweet corn make these pizzas so delicious. Made in only 25 minutes!
These flatbread pizza is one of the simplest and quickest snacks you will ever try. When you're in the mood for cheesy and corny snack, prepare this easy pizza. You will love the sweetness from the corn combined with melty mozzarella and fresh rosemary in your mouth.
Serve these pizzas at kids birthday party or to your friends when they come over for a drink. It's also great for cosy evening with your partner. Why not to try our recipe for flatbread pizza with summer veggies - zucchini, sweet corn and cherry tomatoes or zucchini pancetta flatbread pizza.
I never would have thought about putting corn on a pizza, but now I can't think about anything but. The corn are juicy bursts of summer and combine with the cheese to make a truly great pie
These simple sweet corn flatbread pizza are made with just a handful of everyday ingredients and can be ready in less than 30 minutes. The base of these individual pizzas are simple yogurt flatbreads made with a mix of plain and spelt flours. No yeast needed in this recipe, just some baking powder to help flatbreads to puff up. You can skip spelt flour and use only plain flour.
The dough comes together easily, just combine all ingredients in one bowl and knead a soft dough. Then roll out flatbreads, cook them on the stove - for this you need only 5 - 6 minutes. The trick is to cook them on a high heat to help them puff up and get nice crust.
We brush with olive oil flatbreads and prebake for 2 - 3 minutes before adding the topping. This way flatbreads will be crispy and nice golden and not soggy.
Topping for this pizza is quite simple - FRESH MOZZARELLA, SWEET CORN and FRESH ROSEMARY LEAVES. Be sure to drain mozzarella before cutting into smaller pieces, to avoid soggy pizzas. You can use fresh, canned or frozen corn for this recipe, but you will have to drain the corn very well and dry before place on the pan.
We saute sweet corn shortly in a pan to intensify the flavour. All is topped with aromatic fresh rosemary leaves. You can use any other fresh or dried herb like oregano, thyme, basil...
Bake them for about 10 minutes or until they become crisp and gold.
Making these corny pizzas is a breeze once you have ready flatbreads. Make a bunch of flatbreads, wrap them into aluminium foil, put in plastic freezer bag and freeze. This way you can make these pizzas in only 15 minutes at any time.
Once you want to prepare pizza, take flatbreads from the freezer, place on the baking tray to thaw for a few minutes, then toast in the oven on 200°C (392°F) for 3 - 4 minutes. Take them from the oven and continue to top with topping as described in the recipe.
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