Web Analytics

Simple Yogurt Flatbreads

Appetizers & Snacks | Breads

You are going to love these simple flatbreads made from plain flour and Greek yogurt. These are so easy to make, requiring just a minute or two of kneading.

Jump to recipe

If you've never tried homemade flatbreads before, this flatbread recipe is a great one to start with because it is so easy. The dough for the simple yogurt flatbreads is made of plain flour and Greek yogurt (plus salt and baking powder) and is easily knead in only 5 minutes.

No yeast, no waiting for an hour for the dough to sit and rise. The Greek yogurt in this recipe adds moisture and make flatbreads soft and pliable.

try also these tasty recipes:

serving ideas for simple yogurt flatbreads

These simple yogurt flatbreads can be served in a many ways. Just brush them all over with herby garlic butter as they come off the pan, then pile on the plate.

Flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. We like to serve them spread with tuna pâté - it's so yummy!

These flatbreads are soft and pliable and perfect for using as a wrap, stuffed with whatever you like - fresh veggies, grilled chicken or a stew.

These flatbreads are ideal for making quick individual pizzas for light lunch or easy dinner. For ideas check out our recipes for summer flatbread pizza and sweet corn flatbread pizza, both so yummy straight from the oven.

Best selling kitchen tools & gadgets


useful tips for making simple yogurt flatbreads

  • We've used plain flour to make these flatbreads but other flours should also work. Why not to try our flatbreads made with spelt flour which has more dense texture and nutty flavour.

  • To flavour simple yogurt flatbreads add dried or chopped fresh herbs you like. For the best flavour, add a teaspoon when using dried or a couple teaspoons when using fresh herbs. To add delicate sweet aroma and some crunch add sesame seeds to the dough - like we did in our sesame flatbreads.

  • Cook flatbreads on a medium-high heat as they need to puff.

  • Once cooked place them on the plate and cover with another plate or with aluminium foil to keep warm. 

  • In this recipe we make medium-sized flatbreads so we get around 6 pieces. If you would like smaller one, divide the dough into 10 pieces.

how to store simple yogurt flatbreads

This is also a great make ahead recipe - the dough keeps for around 3 days in the fridge. Roll each ball out into rounds ready for cooking. Use cling film or baking paper to keep them separated. They also last well in the freezer up to 1 month.

Looking for more snacks to try?

For more snack inspiration, take a look at our collection of snack recipes. Also check out our selection of other tempting bread & pizza recipes, too.


shop kitchen essentials for this recipe

Digital Kitchen Scale | Mixing Bowl | Rolling Pin | Non-Stick Frying Pan | Silicon Spatula


Simple yogurt Flatbreads
Recipe

MAKES: 6 medium-sized flatbreads
COOKS IN: 30 minutes
LEVEL: Super easy

INGREDIENTS

  • 240g (2 cups) plain flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 195g (3/4 cup + 1 tbsp) Greek yogurt, at room temperature
  • olive oil for greasing

METHOD

  1. Combine the flour and baking powder in a medium bowl, then add Greek yogurt. Mix everything with a spoon, then use clean hands to bring everything together.

  2. Dust a clean work surface with flour, then tip out the dough. Knead the dough for a minute, put into floured bowl and cover with kitchen towel and leave aside for 10 minutes.

  3. Dust a work surface and rolling pin with flour, then divide the dough into 6 pieces. Take each piece and roll into ball. Dust the ball with flour, flatten using your fingers, then with a rolling pin roll into rounds (6 - 7 cm in diameter), roughly 2 - 3 mm thick.

  4. Lightly oil the non-stick frying pan and place on a medium heat. Once hot cook flatbreads for 1 - 2 minutes on each side or until puffed up slightly. There should be a small golden brown spots on both sides. If the pan seems too hot or is smoking, turn the heat down slightly. Continue with remaining flatbreads. Keep the cooked flatbreads warm, wrapped in foil or a clean tea towel, until others are cooked.

This webpage contains affiliate links. Please view the Affiliate disclosure policy for more details.

Search Recipes

Welcome to
Secret Recipe Notebook!

Our Popular Recipes

  1. Almond Flour Biscotti

    Sep 19, 21 01:45 PM

    Follow our recipe and make almond flour biscotti! These simple biscotti with delicate almond flavour are ideal pair with a cup of tea.

    Read More

  2. Chestnut Flour Pistachio Muffins

    Sep 15, 21 09:43 AM

    Make at home these moist muffins made of a mix of chestnut, almond and whole grain flours and packed with tons of toasted pistachios.

    Read More

  3. Bacon Mozzarella Pizza Muffins

    Aug 10, 21 06:47 AM

    You will love these bacon mozzarella pizza muffins! These easy pizza bites are packed with smoked bacon and melted mozzarella!

    Read More

  4. Almond Flour Chocolate Chip Cookies

    Aug 10, 21 06:46 AM

    Make these amazing almond flour chocolate chip cookies. You will adore these soft cookies packed with tons of chocolate.

    Read More

  5. Summer Flatbread Pizza

    Aug 10, 21 06:46 AM

    These summer flatbread pizza comes together quickly. It's loaded with colourful summer veggies plus mozzarella. Easy summer meal!

    Read More

  6. Vanilla Ice-Cream

    Jul 23, 21 05:41 AM

    Make at home this delicious vanilla ice-cream! For this recipe you will need only 4 ingredients! Creamy and so delicious!

    Read More

  7. Fudgy Hazelnut Brownies

    Jul 19, 21 03:26 PM

    These fudgy hazelnut brownies are a true paradise for chocolate lovers. Rich and decadent and enriched with toasted hazelnuts, these brownies are best served with a scoop of vanilla ice-cream.

    Read More

  8. Linguine With Tuna Tomato Sauce

    Jul 19, 21 03:23 PM

    Linguine pasta with tuna tomato sauce - an ideal summer dish! Ready in 20 minutes!

    Read More