These pizza bites are packed with ham, mozzarella and tomato sauce. You will enjoy these rolls for breakfast, brunch or just for a picnic.
We adore these small snack that can be devoured in one or two bites. They are often made for kids or as a snack, but we love them in every occasion. Stuffed with fresh mozzarella, ham and tomato sauce, these pizza rolls can be also served as a dinner with a simple green salad. These rolls are perfection: crisp on outside and soft, super cheesy and packed with ham inside. You will love making and eating these these light snack every day.
Why not to try our veggie pizza rolls, packed with healthy vegetables.
You will easily make these small pizza bites once you have all ingredients ready. The base of this recipe is simple pizza dough which we use to roll delicious pizza stuffing - tomato sauce, smoked ham and mozzarella, all sprinkled with dried oregano.
Making pizza dough is easy. For this recipe we use fresh yeast, which we crumble in one cup and combine with water, flour and some sugar. Once the yeast is risen, combine this with flour + salt and some olive oil. Knead a soft elastic dough on your work surface and let it stand in a warm place until doubled in size.
When the dough is ready, it's time for playing with our stuffing. Roll the dough into a rectangle, brush with olive oil then spread tomato sauce over the dough. Arrange stripes of smoked ham and mozzarella cheese (cutted or shredded - depending on which mozzarella you use). Sprinkle generously with dried oregano.
Now, roll tightly the dough into log, then cut into 1 - 1.5cm slices and arrange on baking tray lined with baking paper. These little snacks are baked on high temperature - 220 C for about 13 - 15 minutes.
In this recipe we use fresh yeast, but in the case you use instant dry yeast, just skip the step 3 and combine the yeast with flour and salt and skip the sugar. If using active dry yeast, just combine 150ml water, yeast and 1/2 teaspoon granulated sugar in a bowl and leave for 5 minutes. Then continue with the step 4 in the recipe.
If you want to have your pizza rolls ready in advance, so you can bake them at any time, prepare the rolls as described through the step 3 then tightly wrap the logs with cling film and refrigerate for up to 1 day. Baked pizza rolls freeze well, up to 3 months.
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