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We adore these pizza muffins which are simple, quick and so delicious. This recipe makes 6 adorable pizza muffins ideal for breakfast, brunch or for a party buffet.
The great thing about these easy pizza muffins is that you can prepare them in advance.
If you love these, you'll also adore our pizza rolls filled with ham and mozzarella.
You will enjoy making these little snacks packed with tasty ingredients. Making them is easy once you have the dough ready.
MAKING THE PIZZA DOUGH: For the start, you need to make the simple pizza dough. Combine all dry ingredients in a medium bowl, add oil and warm milk and knead a soft pizza dough. Leave to rest for 20 minutes.
PREPARE THE FILLING: In the meantime, prepare filling and sauce for the pizza muffins. For this recipe you can use homemade tomato sauce or bottled one from the store. For the topping we used smoked bacon and mozzarella cheese.
ASSEMBLING PIZZA MUFFINS: Once the dough is ready, roll out with a rolling pin to about 5mm thickness. Using 7cm cutter, cut rounds from the dough and line oiled 6-cup muffin tray.
Spread pizza sauce over base and sides, then fill with mozzarella and slices of smoked bacon. Sprinkle with dried oregano and bake until golden. They are the best while still warm but can be heated in the oven or microwave if served later.
CATEGORIES: SNACKS & NIBBLES, BREAKFAST & BRUNCH,
ITALIAN INSPIRED, MOZZARELLA
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