You will love these baked zucchini corn fritters packed with healthy ingredients. They combine two favourite summer vegetables - zucchini and sweet corn.
Who can resist a crisp tasty fritters loaded with zucchini, mozzarella and sweetcorn? We have a simple recipe for oven-baked zucchini fritters which are so easy to make and are also a great way to sneak vegetables into the tasty bite.
For more interesting ideas check out our easy zucchini fritters and zucchini fritters with pancetta. Zucchini are a great ingredient for a variety of dishes such as quick fried zucchini balls or zucchini bacon pizza.
These zucchini fritters combine two summer favourites - zucchini and corn, into an easy meal. Crisp on the outside, soft and delicious inside, these fritters are ideal light meal.
This recipe calls for mozzarella, to give flavour and texture but feel free to experiment with cheeses of your choice. We added some fresh parsley to these fritters, but you can choose your favourite fresh or dried herb such as thyme, oregano, basil etc.
Serves on their own or with a dip of your choice, these fritters will become your favourite healthy snack.
Shredding zucchini is the first step of this recipe. Shred zucchini using a large holes on box grater rather than the small one - it will give better texture to the fritters. To excess the liquid from the zucchini, sprinkle them with some salt and leave for 5 minutes, then squeeze with your hands. If you leave liquid in zucchini, fritters will be soft and won't crisp up.
Batter is prepared by whisking an egg and adding baking powder, salt and freshly ground black pepper. In a medium bowl combine shredded zucchini, sweetcorn, chopped parsley and breadcrumbs. Now pour egg mixture over zucchini to make stiff batter.
Using a spoon, scoop batter onto baking tray lined with baking paper and press slightly to form a fritter. Fritters should be baked in the oven until golden and crispy. Once baked, remove them from the tray and place on serving plate. Serve while still warm!