You will love these simple chips made from homemade tortillas. These great snack are ideal for nibbling throughout the day. So easy to make!
Homemade version of tortilla chips are far less oily and salt, making them a much healthier choice. Also these recipe is for those who choose to bake chips instead of deep-frying. We are making these chips with homemade tortillas similar to our simple flour tortillas but with more corn flour.
Making homemade tortilla chips is so easy and rewarding. With this recipe you will get a batch of crisp tasty snacks flavoured with sweet paprika.
First make tortillas from few simple ingredients - including plain and corn flours. You will need only 20 minutes to do this. Just combine all ingredients in one bowl and knead until you get soft ball of dough. Divide into 6 pieces and roll each piece thinly using a rolling pin. Cook tortillas on the frying pan until they puff up and have a dark spots on the surface. Once they are ready you can start to make tortilla chips.
Pile the tortillas and cut them using a sharp knife into wedges. First cut into half, then each half again into half and continue until you get 8 wedges from each tortilla.
Arrange wedges onto baking tray and lightly brush the tops with olive oil. You will need more trays, or do this in several batches on one tray. Sprinkle with some salt.
Bake in the oven for 8 - 10 minutes or until they become crisp and slightly brown. Take them from the oven and cool on the tray. Our homemade tortillas spices with sweet paprika are ready to enjoy!
If you're not eating them right away, store in an airtight plastic bag or container. Homemade chips are especially susceptible to getting stale.
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