Cakes & Brownies & Bars | Chocolate | Hazelnuts
These simple brownies are made with only quality ingredients resulting in fudgy decadent chocolate squares loaded with toasted hazelnuts. Best served with a scoop of vanilla ice-cream!
This webpage contains affiliate links. Please view our disclosure policy for more details.
These chocolate brownies are rich and gooey, and so delicious. These brownies are mixed up in one bowl. You don't need to beat the butter or sift the flour. We used quality dark chocolate for this recipe as well as dark cocoa powder for intense chocolate flavour.
This recipe is so easy to make, you just need few mixing bowls, whisk and spatula to get the batter together.
If you love rich chocolate sweets, try our recipes for mini chocolate tarts or double chocolate cookies made with spelt flour. For more chocolate hazelnut dessert combos, try our gooey chocolate hazelnut lava cakes.
These brownies should be super chocolatey so you need to use quality dark chocolate with high percentage of cocoa solids - preferably higher than 55%. Use chocolate bars and chop in into big chunks so it melts easily and quickly.
In addition, we added a few tablespoons or rich dark cocoa powder which enchance this rich chocolate flavour and gives dark colour to the brownies.
This recipe features WHOLE GRAIN SPELT FLOUR, but white spelt flour as well as plain flour will works too. Toasted hazelnuts are always a great addition to any chocolate dessert, so these brownies are not exception. We added toasted chopped hazelnuts to give extra touch and some crunchiness to these fudgy brownies.
For making these delicious brownies you will need a few mixing bowls, a balloon whisk, a silicon spatula and a square baking pan. The recipe starts with toasting hazelnuts in the oven until lightly brown and fragrant. Blitz them in the food processor until finely chopped. Now, continue with the whipping up batter for these rich chocolate brownies:
Pour the batter into square baking pan and bake for 20 minutes. This batter is enough for 20cm square baking pan and you get 9 large brownies. If you want to double the recipe, bake it in the larger baking pan and increase the baking time for about 5 minutes, maybe more. You can also bake this batter in a round baking pan.
EXTRA BAKING TIP: It is important to keep an eye on the brownies while baking. When the edges are set, the top is shiny and the center is still a little jiggly, take them from the oven. The brownies will set and firm up while cooling in the pan.
Fudgy Hazelnut BrowniesMAKES: 9 brownies
|
![]() |